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Food Safety Made Easy

Richmond Foodies

Thursday, 6 July 2017 from 17:30 to 19:30 (BST)

Food Safety Made Easy

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Type End Quantity
Free Ticket 6 Jul 2017 Free  

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Event Details

IF YOU ARE A PRE-START OR NEWLY STARTED FOOD BUSINESS INTERESTED IN ENSURING YOUR BUSINESS IS FULLY COMPLIANT WITH FOOD SAFETY THEN THIS IS FOR YOU

 

Food safety Food safety 

 

REGISTER NOW
 

You are invited to this FREE workshop where you will learn what you need to do to comply with Food Safety. 

  • Are you aware of and compliant with all food safety hygiene regulations?
  • Who is taking responsibility for food safety in your workplace?
  • Do you meet the minimum requirements for food safety accreditation?

 

What is the law on Food Safety?

The production, processing, distribution, retail, packaging and labelling of food stuffs are governed by a mass of laws, regulations, codes of practice and guidance.Essentially, All food businesses have food safety obligations. If you are involved in the food or drink industry then you must put in place and implement a food safety management system to ensure that the food you provide is safe to eat.

 

What can I do to comply?

Whilst the sheer mass of food safety legislation can be daunting, however most of it is straightforward. 


This workshop, led by Brian Humphreys, MD of Food Safety Assist, will guide you step by step through the food safety processes and you will learn:

  • What laws and regulations you need to understand
  • Food hygiene regulations
  • What is HACCP and SFBB
  • How to answer the questions in the accreditation process

This is a must attend event for anyone who is thinking of or currently running a food business

 

Spaces are limited- Register Now


About Brian Humphreys:

Brian, MD of Food Safety Assist has over 25 years technical experience within the food industry including spells at Sainsbury’s. He has managed/delivered projects in a wide range of sectors from meat, dairy, organics, fresh produce, bakery, warehousing and transport. He has an excellent knowledge of all the various food safety standards. Lead Auditor trained and a SALSA mentor/auditor. IFST approved auditor and mentor.

Do you have questions about Food Safety Made Easy? Contact Richmond Foodies

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When & Where


Richmond Library Annexe
Quadrant Road,
Richmond TW9 1DH
TW9 1DH London
United Kingdom

Thursday, 6 July 2017 from 17:30 to 19:30 (BST)


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