"Food Safety Management in Covid-19 Pandemic Class"

Navigate food safety during the Covid-19 pandemic with our specialised course. Learn essential protocols to ensure hygiene, prevent contamination, and safeguard public health in food services. Ideal for professionals in the food industry looking to implement effective safety measures during challenging times.

Course Curriculum:

• Module 01: Reopening and Adapting Your Food Business during COVID-19
• Module 02: Personal Hygiene
• Module 03: Food Storage
• Module 04: Food Processing & Preparation
• Module 05: Food and Temperature Control
• Module 06: Hazard Control Measures and Refrigeration
• Module 07: Physical, Chemical and Allergenic Hazards
• Module 08: Food Safety Legislation

(See Curriculum)

What's included:

• CPD Certification
• Fully online, interactive course.
• Free PDF certificate on course completion.
• 24/7 access to the course for a lifetime.
• Online support