Food Safety Management – Level 3 Online Course

Our Food Safety Management – Level 3 online course is designed to equip learners with essential knowledge and practical skills required for effective HACCP implementation in food manufacturing. This course provides an in-depth understanding of food safety principles, contamination hazards, microbiology, and food hygiene practices. Through interactive modules, learners will develop competencies in supervising food safety, ensuring compliance with legislation, and managing food safety systems effectively. Practical guidance is offered on temperature control, waste management, pest control, and staff training, ensuring a thorough grasp of modern food safety management tools and practices.

Learning Outcomes:

1. Demonstrate knowledge of food safety principles and management systems.
2. Supervise food safety procedures in manufacturing environments efficiently.
3. Apply food safety legislation and regulatory requirements correctly.
4. Identify contamination hazards and implement control measures effectively.
5. Ensure staff adhere to personal hygiene and training standards.
6. Monitor food storage, handling, and temperature records accurately.

Course Link : Food Safety Management – Level 3 Online Course

Course Curriculum:

Module 1: Food Safety – An Introduction
Learn the fundamentals of food safety management and hygiene principles. Understand the importance of safe food handling in manufacturing environments.

Module 2: Supervision of Food Safety
Develop skills to supervise food safety practices. Ensure compliance with procedures and train staff effectively.

Module 3: Food Safety Legislation
Understand key food safety laws and regulations. Apply legal requirements to daily food operations correctly.

Module 4: Food Safety Management System
Implement and maintain effective food safety management systems. Learn how HACCP ensures safe food production.

Module 5: Food Safety Management Tools
Explore essential tools such as risk assessment, hazard analysis, and record-keeping for food safety compliance.

Module 6: Microbiology
Study microorganisms in food production. Understand bacteria, viruses, and fungi that cause contamination and spoilage.

Module 7: Contamination Hazards
Identify chemical, biological, and physical hazards. Learn how contamination occurs and methods to prevent it.

Module 8: Controlling Contamination
Apply measures to control contamination in all food processing stages. Learn best practices for hygiene and cleaning.

Module 9: Food Poisoning (Bacterial) and Food-Borne Illness
Recognize bacterial foodborne illnesses. Learn symptoms, causes, and prevention methods for safe food handling.

Module 10: Food Poisoning (Non-Bacterial)
Understand chemical and physical causes of food poisoning. Implement strategies to prevent non-bacterial contamination.

Module 11: Personal Hygiene
Develop personal hygiene practices for all food handlers. Learn the importance of handwashing, uniforms, and protective gear.

Module 12: Food and Temperature Control
Master safe food storage and temperature control. Prevent bacterial growth by monitoring cooking, cooling, and freezing.

Module 13: Checking, Verifying and Recording Temperature
Learn to check and record temperatures accurately. Understand verification processes for food safety compliance.

Module 14: Food Spoilage and Preservation
Identify factors that cause food spoilage. Implement preservation techniques to extend shelf life safely.

Module 15: Food Premises and Equipment: The Design and Construction
Understand requirements for food premises and equipment. Ensure hygienic design and maintenance for safety.

Module 16: Waste Disposal, Cleaning and Disinfection
Learn proper waste disposal, cleaning schedules, and disinfection techniques. Prevent contamination and maintain hygiene standards.

Module 17: Pest Management
Identify common pests in food production areas. Implement control measures to protect food safety.

Module 18: Food Safety Training for the Staff
Train staff in food safety procedures. Promote a culture of safety and compliance in the workplace.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.