Food Safety Management Level 3

Our Food Safety Management – Level 3 online course provides a clear and engaging guide to modern food safety protocols.

What's included:

Fully Online Recorded Class

CPD Accredited

Free certificate

24/7 access to the course for Lifetime

Online support

No hidden fees

Course Link: Food Safety Management – Level 3 Online Course

With a blend of insightful analysis and a touch of British wit, this course explores vital concepts and regulatory measures that shape the food industry. Every module is designed to keep you informed and amused as you navigate through essential safety strategies.

Delivered entirely online, the course fits neatly into your schedule without requiring a physical presence. Its engaging content is presented straightforwardly, ensuring you absorb key information with ease. To check our other courses, please visit www.eventbrite.co.uk or direct to Training Express.

Learning Outcomes

• Identify key food safety management principles and legal standards.
• Analyse food safety risks using systematic and structured approaches.
• Examine industry practices to maintain high safety protocols.
• Review modern food safety standards in manufacturing and service sectors.
• Assess risk management techniques for effective food safety assurance.
• Apply structured methods to enhance food safety management procedures.

Who is this Course For

• Food safety managers seeking clarity on modern management techniques.
• Quality assurance officers desiring enhanced knowledge in food safety.
• Production supervisors wanting updated insights into food safety systems.
• Regulatory professionals reviewing modern food safety management protocols.
• Manufacturing coordinators seeking efficient food safety management strategies.
• Lab technicians desiring clarity on food safety risk assessments.
• Hospitality professionals aiming for enhanced food safety protocol insights.
• Consultants seeking updated strategies in food safety management systems.

Career Path

• Food Safety Manager – Average Salary: £40,000 per year
• Quality Assurance Officer – Average Salary: £30,000 per year
• Regulatory Affairs Specialist – Average Salary: £35,000 per year
• Food Production Auditor – Average Salary: £28,000 per year
• Health and Safety Consultant – Average Salary: £38,000 per year
• Manufacturing Process Coordinator – Average Salary: £32,000 per year

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to Food Safety Management – Level 3 online course 48 hours after your enrolment.

Course Contents

Module 1: Food Safety – An Introduction

Module 2: Supervision of Food Safety

Module 3: Food Safety Legislation

Module 4: Food Safety Management System

Module 5: Food Safety Management Tools

Module 6: Microbiology

Module 7: Contamination Hazards

Module 8: Controlling Contamination

Module 9: Food Poisoning (Bacterial) and Food-Borne Illness

Module 10: Food Poisoning (Non-Bacterial)

Module 11: Personal Hygiene

Module 12: Food and Temperature Control

Module 13: Checking, Verifying and Recording Temperature

Module 14: Food Spoilage and Preservation

Module 15: Food Premises and Equipment: The Design and Construction

Module 16: Waste Disposal, Cleaning and Disinfection

Module 17: Pest Management

Module 18: Food Safety Training for the Staff