Food Safety Management Online Training

The Food Safety Management Online Training is a detailed and industry-relevant course designed to equip learners with the essential knowledge and practical skills necessary to implement, monitor, and manage effective food safety systems. This comprehensive program explores core hygiene principles, legal responsibilities, HACCP systems, and contamination prevention through modern food safety tools and techniques.

Each module is carefully structured to provide an in-depth understanding of food safety hazards, management systems, compliance standards, and preventative measures. Learners will gain expertise in food safety legislation, allergen control, microbiological safety, and HACCP protocols applicable across a wide range of food-related industries.

Learning Outcomes

1. Apply hygiene practices to maintain effective food safety operations.
2. Understand laws and regulations around global food safety standards.
3. Implement HACCP systems to control contamination and hazards.
4. Use food safety tools to monitor and document safety measures.
5. Identify and manage chemical, physical, and microbial hazards.
6. Ensure allergen control and compliance with legal food safety requirements.

Course Link : Food Safety Management Online Training

Course Overview

Module 01: Introduction to Food Safety and Hygiene
Understand hygiene fundamentals and key principles of food safety practices.

Module 02: Laws and Legislations Regarding Food Safety and Hygiene
Explore global food safety laws and industry compliance standards.

Module 04: Food Safety Management Tools
Learn tools for planning, monitoring, and documenting food safety systems.

Module 05: Food Safety Management System and HACCP
Study structured systems to ensure food safety and operational efficiency.

Module 06: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System
Explore necessary foundations and steps to design a HACCP framework.

Module 07: The Seven HACCP Principles Explained
Deep dive into critical control points and risk-based safety management.

Module 08: Food Safety: Allergenic, Chemical & Physical Hazards
Learn to identify and control food contamination risks effectively.

Module 08: Food Safety Microbiological Hazards
Explore biological risks and microbial safety in food environments.

Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.