Food Safety Manager Online Course
Ready to level up your food safety game? Join our online course and become a certified Food Safety Manager!
Location
Online
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Highlights
- Online
Refund Policy
About this event
Key Features
- Accredited by CPD
- Instant e-certificate
- FREE PDF + Hardcopy certificate
- Easy payment method
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- Learn Anytime, Anywhere
- 24/7 Learning Assistance
- Best Value Price
- Discounts on bulk purchases
The Food Safety Manager course provides essential knowledge for anyone responsible for safe food handling, preparation, and storage in any food business. This comprehensive program teaches learners how to prevent food contamination, manage microbiological hazards, and control chemical and physical hazards.
Learners gain expertise in HACCP principles, food hygiene, and allergen management, ensuring compliance with international food safety standards. The course covers food safety legislation, personal hygiene practices, cleaning and sanitation, and safe food storage methods to reduce foodborne illness risks.
Through practical guidance, real-world case studies, and best practices, students learn to implement food safety management systems, handle cross-contamination risks, and respond to allergic reactions effectively. By completing this program, learners can confidently lead food safety audits, train teams in safe food handling, and maintain regulatory compliance across all food service operations worldwide.
Learning Outcomes
- Identify and assess biological, chemical, and physical food hazards.
- Apply HACCP principles to design effective food safety systems.
- Demonstrate best practices in cleaning, sanitation, and personal hygiene.
- Implement safe food storage to prevent spoilage and contamination.
- Recognize allergens and develop effective allergen management strategies.
- Respond appropriately to foodborne illness and allergic emergencies.
Course Link: Food Safety Manager Online Course
Course Curriculum:
Module 01: Introduction to Food Safety and the Law
Module 02: Bacteria and Microbiological Hazards
Module 03: Physical, Chemical and Allergenic Hazards
Module 04: Food Poisoning and Control Measures
Module 05: Food Spoilage and Food Storage
Module 06: Personal Hygiene
Module 07: HACCP and Food Premises
Module 08: Cleaning
Module 09: Basics of Food Allergens
Module 10: Allergen Guidance for Food Businesses
Module 11: Allergen Guidance for Consumers
Module 12: Allergic Reactions and Treatments
Lifetime Membership to 2500+ Courses
Our Prime Learners will Get:
- Instant, Unlimited & Lifetime Access to 2500+ Courses
- Unlimited Free Accredited Certificates
- Access to All Career Certificate Bundles
- Free Student ID card & Many More
Disclaimer:
This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.
Frequently asked questions
No, this is a fully online self-paced course, allowing you to complete it at your convenience, anytime, anywhere.
Once you purchase the ticket, we will assign you to the course within 48 hours and send your login details via email.
This is a self-paced course, so you can work through the material at your own speed.
Yes, we provide both a digital and a hard copy certificate free of charge. However, Hardcopy Certificate shipping costs apply—£3.99 within the UK and £10 for international addresses.
Yes, you will have lifetime access to the course and can revisit it anytime.
Yes, this course is designed for beginners, and no prior knowledge is required.
You will receive 24/7 learning assistance throughout your course.
No, you don’t need any special equipment. The course is self-paced and accessible on a laptop, tablet, or smartphone.
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