Food Safety Modernisation Act, USA - Get ready
£1,137.60
Food Safety Modernisation Act, USA - Get ready

Food Safety Modernisation Act, USA - Get ready

Event Information

Share this event

Date and Time

Location

Location

Venue - TBC

Blackfriars

United Kingdom

View Map

Event description

Description

Cost per delegate - £910 + VAT (+ $50USD fee for certificate, approx £38)

Total £948 + VAT

DNV GL is offering a 2.5 day public course - FSPCA Preventive Control for Human Foods - to support organisations in their journey to conform to the requirements of the Food Safety Modernisation Act which will become law on 17th September. Each manufacturing site needs to have or access to a food safety professional who has received the required training to approve their food safety plan.

Course content:

  • Introduction to Preventive Control
  • Food Safety Plan overview as per FSMA
  • Potential hazards including economically motivated food safety hazards
  • Developing your food safety plan
  • Hazard analysis and preventive control identification
  • Process control
  • Sanitation preventive controls
  • Food Allergen preventive controls
  • Supply chain preventive controls
  • FSMA 2011 Regulation Overview

Who should attend:

  • Organisations exporting to the UK
  • Food Safety Team Leaders
  • Quality Managers
  • Consultants
  • 3rd party auditors

By submitting this booking form you agree to the following terms and conditions.

Share with friends

Date and Time

Location

Venue - TBC

Blackfriars

United Kingdom

View Map

Save This Event

Event Saved