Food Safety Supervision and Management in Catering - Free Online Training

Elevate your expertise in catering food safety with our free online training course! Learn critical supervision and management techniques to ensure impeccable hygiene standards and prevent foodborne illnesses. Lead your team in delivering safe and delicious culinary experiences.

Course Curriculum:

• Module 01: Food Safety – An Introduction
• Module 02: Supervision of Food Safety
• Module 03: Food Safety Legislation
• Module 04: Food Safety Management System
• Module 05: Food Safety Management Tools
• Module 06: Microbiology
• Module 07: Contamination Hazards
• Module 08: Controlling Contamination
• Module 09: Food Poisoning (Bacterial) and Food-Borne Illness
• Module 10: Food Poisoning (Non-Bacterial)
• Module 11: Personal Hygiene
• Module 12: Food and Temperature Control
• Module 13: Checking, Verifying and Recording Temperature
• Module 14: Food Spoilage and Preservation
• Module 15: Food Premises and Equipment: The Design and Construction
• Module 16: Waste Disposal, Cleaning and Disinfection
• Module 17: Pest Management
• Module 18: Food Safety Training for the Staff
• Module 19: Reopening and Adapting Your Food Business During COVID-19

(See Curriculum)

What's included:

• CPD Certification
• Fully online, interactive course.
• 24/7 access to the course for a lifetime.
• Online support