Why this course?
Food safety is essential to prevent foodborne illnesses and ensure public health. This course equips you with critical knowledge and skills to handle, prepare, and store food safely, complying with legal standards and protecting consumers.
What you will learn:
- Principles of food hygiene and sanitation
- Safe food handling and preparation techniques
- Understanding foodborne pathogens and contamination risks
- Proper storage, cooking, and temperature control
- Cleaning and sanitizing procedures
- Food safety regulations and compliance standards
- Risk assessment and hazard analysis (HACCP basics)
- Personal hygiene and workplace safety
Benefits:
- Minimize risk of food contamination and illness
- Increase confidence in food handling and safety practices
- Ensure compliance with local and international food safety laws
- Improve workplace hygiene and reduce health hazards
- Enhance employability in food service, manufacturing, and retail sectors
Career opportunities:
- Food safety officer
- Quality assurance specialist
- Restaurant and kitchen manager
- Food production supervisor
- Health inspector
- Catering and hospitality roles
This course is ideal for food handlers, restaurant staff, supervisors, and anyone involved in food preparation or service aiming to maintain the highest safety standards.
