Food Safety

Course Title: Food Safety

Course Overview:The Food Safety course is designed to provide essential knowledge and practical skills to ensure safe food handling, storage, and preparation across all levels of the food industry. Whether you're working in hospitality, food production, catering, or running a food business, this training is critical to protecting public health and complying with regulations.

Why This Course?Foodborne illnesses can have severe consequences for public health and business reputation. This course addresses the growing need for certified food safety professionals who understand hygiene standards, contamination risks, and food legislation. It is suitable for beginners and those looking to refresh or formalize their knowledge.

What You Will Learn:

• Principles of food hygiene and microbiology
• Common food hazards and contamination types
• Personal hygiene for food handlers
• Cleaning and sanitation procedures
• Safe food storage and temperature control
• Legal responsibilities and food safety legislation
• HACCP (Hazard Analysis and Critical Control Points) basics

Benefits of the Course:

• Gain certification to meet industry and legal requirements
• Improve food quality and reduce waste
• Enhance public trust and customer satisfaction
• Minimize the risk of foodborne illnesses and legal liabilities
• Stay compliant with local and international food safety standards

Career Opportunities:This course opens doors to roles such as:

• Food Safety Officer
• Quality Assurance Technician
• Food Handler or Chef
• Catering Manager
• Restaurant Supervisor
• HACCP Coordinator

Who Should Take This Course?

• Aspiring or current food service workers
• Restaurant and kitchen staff
• Food production and packaging employees
• Caterers and street food vendors
• Entrepreneurs starting a food business

Course Format:Available in both in-person and online formats, with video modules, assessments, and practical guidance. Upon completion, participants receive a recognized certificate in food safety.

Invest in safety—protect your customers and your career.