Chartered Institute for Environmental Health Level 2 Award in Food Safety. This course is ideal for voluntary organisations which prepare, serve or sell food as part of their day-to-day activities or at community events.
The course covers:
- Food safety and hygiene hazards.
- Temperature control.
- Refrigeration, chilling and cold holding.
- Cooking, hot holding and reheating.
- Food handling.
- Principles of safe storage.
This course is delivered by TutorCare.
If a cancellation is received less than 48 hours prior to the event, refunds cannot be made and the full delegate fee will be payable.
Car parking at the Orchard is extremely limited. Please use alternative means of transport.
This is part of a programme of training to support the growth and development of voluntary sector groups provided with funding by Crawley Borough Council.