Food Science Diploma

Master food science fundamentals including chemistry, nutrition, packaging, and processing—perfect for aspiring food professionals.

Overview:

The Food Science Diploma offers an engaging, in-depth exploration of the scientific principles behind everything we eat. From the building blocks of food chemistry and the sharp focus of food analysis, through the microscopic world of microbiology to the precision of food engineering—this course gives you the full flavour of the science that fuels the global food sector.

Learners will gain insight into biotechnology’s role in food innovation, nutrition essentials, and how regulatory toxicology guides food safety. You’ll also explore the structure and preservation role of food packaging, as well as the physical principles shaping processing and preservation techniques. Whether you’re eyeing the lab, a food company’s think tank, or a policy-focused desk, this diploma speaks to those with an appetite for structured, science-based learning.

Learning Outcomes:

• Understand chemical properties and interactions in various food components.
• Examine methods for evaluating food composition and quality accurately.
• Explore microbiological aspects influencing food safety and preservation.
• Analyse how biotechnology contributes to food development and innovation.
• Learn the principles behind food packaging, physics, and engineering.
• Understand human nutrition and regulations surrounding food toxicology.

Who is this Course For:

• Individuals seeking a scientific understanding of food and nutrition.
• Aspiring food technologists looking to broaden their knowledge base.
• Professionals entering quality assurance or food safety roles.
• Researchers interested in the microbiology of food systems.
• Students pursuing careers in nutrition or food biotechnology.
• Technical writers focusing on food regulation and safety.
• Consultants aiming to guide food industry best practices.
• Entrepreneurs curious about product formulation and packaging science.

Career Path:

• Food Technologist – £29,000 per year
• Quality Assurance Officer – £27,500 per year
• Food Safety Analyst – £31,000 per year
• Nutritional Scientist – £33,000 per year
• Regulatory Affairs Specialist (Food) – £35,000 per year
• Packaging Development Coordinator – £30,000 per year