£156.89

Food Skills, Molecular gastronomy and Food Science part 2

Event Information

Share this event

Date and Time

Location

Location

Balwearie High School

Balwearie Gardens

Kirkcaldy

Fife

KY2 5LY

United Kingdom

View Map

Refund Policy

Refund Policy

No Refunds

Friends Who Are Going
Event description

Description

Attend this second contemporary workshop to learn about and carryout basic molecular gastronomy techniques to wow your students. Develop high skill food preparation and cookery skills to support the delivery of a variety of qualifications.

4 NEW dishes

The session will allow you to carry out the following techniques:

Spherification (basic and reverse)

Hot and Cold Gels

Foams

Sous Vide

Aeration

Emulsification

Stylish and current plating

Use of Dry Ice

Basic Meat and Fish preparation and cooking

Share with friends

Date and Time

Location

Balwearie High School

Balwearie Gardens

Kirkcaldy

Fife

KY2 5LY

United Kingdom

View Map

Refund Policy

No Refunds

Save This Event

Event Saved