£167.31

Food Skills, Molecular Gastronomy and Food Science

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Location

Higham Lane School

Shanklin Drive

Nuneaton

Warwickshire

Cv10 0bj

United Kingdom

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Event description

Description

Attend this contemporary workshop to learn about and carryout basic molecular gastronomy techniques to wow your students. Develop high skill food preparation and cookery skills to support the delivery of a variety of qualifications.

The session will allow you to carry out the following techniques:

Spherification (basic and reverse)

Hot and Cold Gels

Foams

Sous Vide

Aeration

Emulsification

Stylish and current plating

Use of Dry Ice

Basic Meat and Fish preparation and cooking

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Date and Time

Location

Higham Lane School

Shanklin Drive

Nuneaton

Warwickshire

Cv10 0bj

United Kingdom

View Map

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