Food Skills, Science and Molecular Gastronomy
£165.99
Food Skills, Science and Molecular Gastronomy

Food Skills, Science and Molecular Gastronomy

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Plymouth High School for Girls

Saint Lawrence Road

Plymouth, United Kingdom

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Attend this contemporary workshop to learn about and carryout basic molecular gastronomy techniques to wow your students. Develop high skill food preparation and cookery skills to support the delivery of a variety of qualifications.

The session will allow you to carry out the following techniques:

Spherification (basic and reverse)

Hot and Cold Gels

Foams

Sous Vide

Aeration

Emulsification

Stylish and current plating

Use of Dry Ice

Basic Meat and Fish preparation and cooking

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Date and Time
Location

Plymouth High School for Girls

Saint Lawrence Road

Plymouth, United Kingdom

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