Climate change is set to significantly impact food systems worldwide. From production and manufacturing to distribution and retail, the sector faces heightened vulnerability to risks that could disrupt food security across various geographies and markets.
So, what should companies do to decarbonise their products and value chains? Should they focus on quick wins, circularity, food waste, transformational farming – the possibilities are endless but what is the right approach which will deliver the most benefits and impact for the sector?
This event will cover:
- What a decarbonisation strategy is and why it is integral to Transition planning
- Key external factors to be considered when developing a decarbonisation strategy in Food Systems
- The main levers which Food systems can look to consider when developing an effective decarbonisation strategy
- Key next steps – making your plans a reality
With key focuses:
- Identifying key levers of change within food systems and the potential barriers and challenges
- Prioritising levers and understanding the commercial implications
- Assessing financial mechanisms available within Food Systems
- Securing buy-in from the C-suite and the boardroom
Speakers:
- Tiphanie Aries, Associate Director and Agri F&D Sector Lead, the Carbon Trust
- Roisin O'Neill - Food Systems Decarbonisation expert, the Carbon Trust
- Cecile Gallet - Sustainable agricultural supply chains expert, the Carbon Trust
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