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Food Teaching in Primary Schools (Halifax)

Food Teachers Centre (Founder Louise Davies)

Friday, 10 March 2017 from 09:30 to 16:30 (GMT)

Food Teaching in Primary Schools (Halifax)

Registration Information

Registration Type Remaining Sales End Price Fee VAT Quantity
Food in Primary Schools 14 Registrations 9 Mar 2017 £120.00 £0.00 £24.00

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Event Details

 Food Teaching in Primary Classrooms

Our aim is to help primary schools implement the requirements for food within the new National Curriculum for Design and Technology (D&T) in England and the Core Competences for Children and Young People aged 5 to 16 years.

Whether your school has a purpose-built food room or an area in the classroom there are lots of practical ideas to help. 

  

Programme for the day 

The day will consist of a combination of information, discussion, practical tasks and hands on learning:

  • Meet the new Ofsted ‘wellbeing’ criteria and School Food Plan requirements with effective growing and cooking.
  • Put pupil’s health and wellbeing at the centre of their school with an ethos and culture of great food.
  • Gain the skills and confidence to cook imaginative products with your class, exploring tastes and colours.
  • Deliver fun, engaging and real-life lessons packed full of maths, literacy and science content
  • Learn successful strategies that support healthier choices empowering young people to make informed decisions about what food is served in your school.
  • Managing a food/cooking area or room so that it is a safe and hygienic environment to deliver practical preparation, cooking and tasting activities
  • Managing a food area or room with your school so that it is a safe and hygienic environment to deliver practical activities.

       

Benefits of the training

What people say about our courses:

“The course excelled in covering Health and Safety and the new Food and Nutrition requirements. I was also very impressed with the presentation pack to refer to later.”

"Gave me a chance to clarify so many issues (time to think with lots of practical advice from subject specialist experts)." 

"The best CPD for food teachers" 

Dates & venues- all days 9.30 - 4.30

SEE ALL OUR EVENTS CLICK HERE or go to

http://www.eventbrite.co.uk/o/food-teachers-centre-founder-louise-davies-5315986231 

 


Your presenter

Barbara Rathmill (Food Teachers Centre Senior Associate)

35 years of teaching both Food and Textiles undertaking the roles of Head of Food Technology and 2nd in Design and Technology.

Barbara has shared her expertise and passion for food education by being involved in several food projects at national level such as

  • Food in Schools Primary training,

  • Food Technology Specialist Higher Level Teaching Assistant Training,

  • Consultant presenter National Curriculum 2014 – Cooking and Nutrition

  • Teaching Food Safely as a Registered Design and Technology Health and Safety Consultant.

    Barbara holds Level 2, Level 3, and Level 4 Food Safety Awards and is an accredited Centre and Trainer with the CIEH delivering Level 1 and Level 2 Awards in Food Safety, Level 1 and Level 2 Nutrition and Level 2 Allergen Awareness to teachers, students and other areas requiring training.

           

  • How to Book

    SEE ALL OUR EVENTS CLICK HERE or go to

    http://www.eventbrite.co.uk/o/food-teachers-centre-founder-louise-davies-5315986231

     

    All of these events are ticket only and payable IN ADVANCE. The Food Teachers Centre automates these bookings via credit card.   When you book you will receive by email a full VAT invoice/receipt.

     

    PLEASE NOTE your booking confirmation and ticket will be emailed to both the delegate and person purchasing. If you do not receive your ticket it is most commonly caused by typing your email address incorrectly, or it is in your SPAM folder. Please check your booking carefully. It is VERY important that your school finance manager supplies your full name and PERSONAL- SCHOOL email so that we are able to send you joining instructions and further details. If we only receive the ‘school office’ email address, we have found in the past that this delays information getting to you or information is not passed on.

     

    If you have any queries,

  • Contact Barbara.Rathmill@foodteacherscentre.co.uk or call 07517 230909

  • please ask via the Eventbrite site messaging, and leave your phone number or email so that we can contact you easily.

     

    Terms and conditions

  1. Once booked, if you cannot come You can send someone else, but you may not get a refund unless we can resell your ticket, but we are happy to transfer your booking if there is space on another event.

  2. The draft programme might be subject to change. We would always endeavor to run the day as advertised.

 

About the Food Teachers Centre 

FOOD TEACHER CENTRE is a UK based self-help group founded by Louise T Davies in 2013 and supported by experienced associates. It provides a platform to exchange best practice, give advice and support to less experienced teachers, answering practical concerns and keeping them abreast of the latest curriculum changes. A one-stop shop for like-minded professionals who seek help and information. It is free to take part and is facilitated through a closed on-line group, safeguarding the conversations of the teaching staff.

The idea of a 'Teacher's Centre' is a response to the lack of local and national specialist support and diminishing Continuing Professional Development with the demise of local authority advisers ASTs, lead practitioners and supporting organisations.

The Centre utilises new technologies, not requiring a physical space in new times, but providing the same high quality service that our traditional teachers centres were recognised for.

The Food Teachers Centre is a place of

  • creative and innovative ideas and action

  • practical solutions

  • learning and sharing

To join the closed group, simply visit www.facebook.com/groups/foodteachers

  

Bright Ideas Food and Health Consulting Ltd  Registered Office 69-71 East Street Epsom Surrey KT17 1BP   

Registered No 9096275    VAT No 189 4024 84

 

Do you have questions about Food Teaching in Primary Schools (Halifax)? Contact Food Teachers Centre (Founder Louise Davies)

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When & Where


Holy Trinity Primary School
Savile Park Road
HX1 2ES HALIFAX
United Kingdom

Friday, 10 March 2017 from 09:30 to 16:30 (GMT)


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Organiser

Food Teachers Centre (Founder Louise Davies)

FOOD TEACHERS CENTRE is a uk based self-help group founded by Louise T Davies in 2013 and supported by experienced associates. It provides a platform to exchange best practice, give advice and support to less experienced teachers, answering practical concerns and keeping them abreast of the latest curriculum changes. A one-stop shop for like-minded professionals who seek help and information. It is free to take part and is facilitated through a closed on-line group, safeguarding the conversations of the teaching staff.

The idea of a 'Teacher's Centre' is a response to the lack of local and national specialist support and diminishing Continuing Professional Development with the demise of local authority advisers ASTs, lead practitioners and supporting organisations.

The Centre utilises new technologies, not requiring a physical space in new times, but providing the same high quality service that our traditional teachers centres were recognised for.

 The Food Teachers Centre is a place of

  • creative, innovative ideas and action
  • practical solutions
  • learning and sharing

If you would like to join the closed facebook group (you have to be a secondary food teacher and reply to a message sent to you to prove who you are)

But you can also visit our website   and public facebook page

 

FOOD TEACHERS CENTRE ASSOCIATES

The centre is supported by a group of very experienced and high quality national and regional consultants/advisers, who offer training, advice and resource writing for food education in primary and secondary schools. Find out more about how Associates can help you.

 

 

Food Teachers Centre is the trading name for Bright Ideas Food and Health Consulting Ltd

Registered Office 69-71 East Street Epsom Surrey KT17 1BP  

Registered No 9096275    VAT No 189 4024 84

  Contact the Organiser
Food Teaching in Primary Schools (Halifax)
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