Food Technology and Food Processing Techniques Online Course

Key Features

• Accredited by CPD
• Instant e-certificate
• FREE PDF + Hardcopy certificate
• Easy payment method
• Fully online, interactive course with audio voiceover
• Self-paced learning and laptop, tablet, smartphone-friendly
• Learn Anytime, Anywhere
• 24/7 Learning Assistance
• Best Value Price
• Discounts on bulk purchases

This Food Technology and Food Processing Techniques course provides comprehensive knowledge of food science, chemistry, microbiology, biotechnology, and innovative processing methods. Students will explore modern techniques in food preservation, packaging, and sustainability practices. The course emphasizes practical applications of food processing technologies, quality control, and safety standards. Participants will gain skills in evaluating nutritional content, understanding food additives, and applying biotechnology in food production. Advanced concepts in food chemistry, microbial interactions, and enzymatic processes are covered in detail. Learners will also study novel food packaging solutions and sustainable approaches. This course equips students to pursue careers in food industries, research, quality assurance, and product development. Interactive modules combine theoretical understanding with hands-on techniques, fostering expertise in food processing, safety, and innovation.

Learning Outcomes:

1. Understand the fundamentals of food technology and processing principles.
2. Apply food chemistry knowledge to analyze nutritional and quality aspects.
3. Explore food biotechnology methods for improving food production efficiency.
4. Examine food microbiology concepts for safety and contamination control.
5. Utilize modern food processing techniques in practical industrial applications.
6. Implement sustainable packaging solutions to enhance food shelf life.

Course Link: Food Technology and Food Processing Techniques

Course Curriculum:

Module 01 : Introduction to Food Technology

• Definition, scope, and history of food technology
• Importance of food science in global industry
• Overview of food safety regulations and standards

Module 02 : Food Chemistry

• Composition of carbohydrates, proteins, and fats in foods
• Vitamins, minerals, and functional food components
• Chemical reactions affecting food quality and preservation

Module 03 : Food Biotechnology

• Role of enzymes in food processing
• Genetic modification and fermentation techniques
• Applications in improving food yield and quality

Module 04 : Food Microbiology

• Microorganisms in food production and spoilage
• Foodborne pathogens and prevention strategies
• Fermentation processes for dairy, beverages, and more

Module 05 : Food Processing Techniques Part-1

• Thermal processing: pasteurization, sterilization, blanching
• Non-thermal techniques: freezing, dehydration, irradiation
• Advanced methods for extending food shelf life

Module 06 : Food Processing Techniques Part-2

• Packaging technology: vacuum, MAP, aseptic packaging
• Food preservation techniques: chemical, biological, and physical
• Automation and emerging trends in food processing

Module 07 : Food Packaging and Sustainability

• Eco-friendly packaging materials and recycling strategies
• Reducing carbon footprint in food supply chains
• Innovations in biodegradable and intelligent packaging systems

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Disclaimer:

This is an online course with pre-recorded lessons. You will get access to the course within 48 hours after your enrolment.