Food Technology, Food Science and HACCP Diploma

The Food Technology, Food Science and HACCP Diploma is designed for learners who want to gain in-depth knowledge of food production, safety, hygiene, and nutrition. This comprehensive bundle equips you with the essential skills to understand food science, maintain HACCP compliance, manage catering operations, and even explore areas like herbalism, food photography, and organic food gardening. Perfect for anyone interested in food safety, nutrition, and professional food management, this course offers both practical and theoretical insights to help you build a strong career in the food industry.

Courses Included:

• Food Science
• Food Hygiene and Safety for Catering
• Level 2 HACCP Training
• Food Safety Compliance
• Diet and Nutrition
• Catering Management and Food Safety
• Food Allergen Awareness
• Healthy Nutrition Masterclass: Diet & Meal Plan For Health
• Herbalism: Herbs and Foods for Long-term Health
• Food Photography Course
• Level 3 Food, Fitness & Mental Health Course
• Food Labelling
• Immunity Boosting Food
• Create Your Own Organic Food Garden
• Food and Health Advisor

Learning Outcomes:

• Gain expert knowledge of food technology, food safety, and compliance.
• Understand HACCP principles and their application in catering and food handling.
• Learn essential nutrition and diet planning for health and wellbeing.
• Build skills in allergen awareness, food labelling, and compliance standards.
• Explore herbalism, immunity-boosting foods, and organic gardening.
• Enhance creativity with food photography and presentation techniques.

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Who Will Benefit From This Course:

• Aspiring professionals looking to start a career in food technology and nutrition.
• Catering managers, chefs, and food handlers who want to ensure food safety compliance.
• Health-conscious individuals wanting to expand their knowledge of nutrition and herbalism.
• Entrepreneurs planning to launch food-related businesses or organic ventures.

Who Is This Course For:
This course is ideal for anyone looking to begin or advance a career in food technology, nutrition, or catering management, including students, job seekers, career changers, hospitality professionals, or anyone passionate about food safety and healthy living.

Requirements:
No prior qualifications are necessary to enrol in this course. A genuine interest in education, patience, and a willingness to learn are key. Access to a notebook and internet connection will enhance your learning experience.

Certification:
Upon completion, you will receive a Free PDF Certificate to recognise your achievement. This certificate highlights your expertise, strengthens your CV, and enhances your career prospects.