Food Technology Online Course

Explore the science behind food with our Food Technology course—ideal for curious minds seeking industry knowledge.

Course Overview

Food Technology is where science meets the art of what we eat. This course offers a detailed exploration of the essential principles governing food safety, chemistry, microbiology, and engineering. Delve into food analysis and biotechnology to understand how modern techniques influence the food industry’s future.

Designed to build your foundational understanding, this course covers everything from food hazards to packaging, equipping you with the knowledge to navigate the complexities of food production and preservation. Whether you're a student, professional, or enthusiast, this course presents the key elements of food technology in a clear, approachable manner.

Learning Outcomes

• Understand core concepts of food safety and potential hazards.
• Analyse risks involved in food production and preservation.
• Explain the chemistry and microbiology of food substances.
• Describe basic principles of food biotechnology and engineering.
• Recognise methods and techniques used in food analysis.
• Identify packaging essentials and their role in food safety.

Course Curriculum

• Introduction to Food Technology
• Basics of Food Safety Hazards
• Utilisation of Risk Analysis
• Fundamentals of Food Chemistry
• Understanding Food Analysis
• Introduction to Food Biotechnology
• A Brief Overview of Food Microbiology
• Fundamentals of Food Engineering
• The Basics of Food Processing
• Packaging for Food

Who is this Course For?

• Students curious about the science behind food and nutrition.
• Food industry professionals seeking to expand their theoretical knowledge.
• Quality assurance staff requiring insight into food safety hazards.
• Researchers interested in food microbiology and biotechnology basics.
• Packaging specialists wanting to understand food preservation principles.
• Career changers aiming to enter the food technology sector.
• Educators looking for fresh content in food science education.
• Food enthusiasts with a keen interest in modern processing techniques.

Career Path

• Food Technologist – £28,000 per year (average UK salary)
• Quality Assurance Officer – £26,000 per year
• Food Safety Specialist – £29,000 per year
• Food Microbiologist – £30,000 per year
• Packaging Technologist – £27,000 per year
• Product Development Scientist – £32,000 per year