Food Technology

Food Technology Course Overview

Why This Course?Food Technology combines science, engineering, and nutrition to improve food quality, safety, and sustainability. With growing global demand for safe, nutritious, and innovative food products, this course equips you to meet industry challenges and drive food innovation.

What You Will Learn

• Fundamentals of food science: composition, properties, and processing of foods
• Food safety and hygiene standards, quality control, and regulatory compliance
• Techniques in food preservation, packaging, and storage
• Food product development and sensory evaluation
• Nutritional aspects and functional foods
• Advances in biotechnology and sustainable food production
• Laboratory skills and use of modern food technology equipment

Benefits of the Course

• Develop practical skills applicable to the food industry
• Gain a scientific understanding of food production and processing
• Learn how to ensure food safety and quality assurance
• Exposure to real-world case studies and industry standards
• Enhance problem-solving skills in food innovation and sustainability

Career OpportunitiesGraduates can pursue careers as:

• Food Technologists/Scientists
• Quality Assurance Managers
• Product Development Specialists
• Food Safety Inspectors
• Nutrition Analysts
• Research and Development Officers
• Regulatory Affairs Consultants
• Roles in food manufacturing, R&D labs, government agencies, and food service industries

Additional Topics

• Emerging trends in food technology such as plant-based foods, alternative proteins, and clean labeling
• Impact of food technology on health, environment, and society
• Entrepreneurship and innovation in the food sector