Food Technology Course Overview

Why This Course?Food Technology combines science, engineering, and nutrition to improve food quality, safety, and sustainability. With growing global demand for safe, nutritious, and innovative food products, this course equips you to meet industry challenges and drive food innovation.

What You Will Learn

Fundamentals of food science: composition, properties, and processing of foods
Food safety and hygiene standards, quality control, and regulatory compliance
Techniques in food preservation, packaging, and storage
Food product development and sensory evaluation
Nutritional aspects and functional foods
Advances in biotechnology and sustainable food production
Laboratory skills and use of modern food technology equipment

Benefits of the Course

Develop practical skills applicable to the food industry
Gain a scientific understanding of food production and processing
Learn how to ensure food safety and quality assurance
Exposure to real-world case studies and industry standards
Enhance problem-solving skills in food innovation and sustainability

Career OpportunitiesGraduates can pursue careers as:

Food Technologists/Scientists
Quality Assurance Managers
Product Development Specialists
Food Safety Inspectors
Nutrition Analysts
Research and Development Officers
Regulatory Affairs Consultants
Roles in food manufacturing, R&D labs, government agencies, and food service industries

Additional Topics

Emerging trends in food technology such as plant-based foods, alternative proteins, and clean labeling
Impact of food technology on health, environment, and society
Entrepreneurship and innovation in the food sector

Food Technology

Follow this organiser to stay informed on future events

Events you might like

Food Technology and Food Processing Techniques TrainingFood Technology and Food Processing Techniques Training

Food Technology Online CourseFood Technology Online Course

Food Technology CertificateFood Technology Certificate

Food Technology and Food Processing Techniques Training

Food Technology Online Course

Food Technology Certificate