£42.27

FOOD85 SUMMER SUPPER CLUB AT MAIDA HILL PLACE

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Maida Hill Place

4 Fernhead Road

London

W9 3ET

United Kingdom

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Founded in the summer of 2016, Food85 celebrates the culture of slow, locally produced food and pays homage to East Asian philosophy. Inspired by her Korean and Japanese heritage, and the ancient tradition of fermentation, founder Lily Hirasawa first began making vegan kimchi with Buddhist monks, behind the walls of the oldest monastery in Seoul, South Korea.

Lily is now bringing her passion for fermented foods and experience as a celebrated sous chef to social enterprise Maid Hill Place, a creative event space home to pop-ups, workshops and supper clubs. Guests will enjoy a six course Japanese inspired tasting menu, including a welcome cocktail and a goody bag.

MENU

UMESHU AND TONIC

EDAMAME WITH ROCK SALT

CRAB AND SPINACH GINGER INFUSED SALAD

OR

BLACK SESAME AND SPINACH GINGER INFUSED SALAD (VEGAN OPTION)

TOMATO AND MISO CHILLED UDON NOODLES (+ OPTIONAL CHILLED SHABU PORK)

ORGANIC KIMCHI

SEASONAL ICE CREAM

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Date and Time

Location

Maida Hill Place

4 Fernhead Road

London

W9 3ET

United Kingdom

View Map

Refund Policy

No Refunds

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