For our second talk, we are discussing scaling your food business.

Join us for a round table discussion where you will get the chance to ask any questions you may have on the topic. It is a completely informal event so there's no need to worry if you're coming alone. Our first Foodie Talk provided the perfect opportunity for the food entrepreneurs to chat with one another and find out more about one anothers businesses.

For this talk we will be joined by Zoe Roberts of Butter Nut of London. Zoe began her business from her home in Tooting after spotting a gap in the market for unprocessed nut butters. We will find out what direction her business has gone in and how she has sucessfully scaled up.