Jules Cooper is an expert local forager who makes delicious wild foods and tells us all about the properties and folk lore of each plant. We will forage as we walk around this beautiful wetland reserve. NWWT staff will identify some of the plants, birds and insects and we will make a species list of everything we see for the Nature Counts project.
This event is suitable for experts and beginners.
Bring waterproof walking shoes or wellies, note book and pen, water and a packed lunch. Wild food snacks and a hot drink will be provided.
Dress for the weather conditions on the day. Some rough and wet ground will be encountered.
Lift share if you can as roadside parking only.
Please note, there are no toilet facilities at this event.
No dogs.
The event organiser speaks conversational Welsh, please feel free to use Welsh or English during this event.
