Foraging @ The Fold

Foraging @ The Fold

Embark on an epic adventure, discovering nature's bountiful treasures. Foraging the hedgerows, meadows & around the lakes.

By Alex McAllister-Lunt

Select date and time

Sunday, October 12 · 10am - 2pm GMT+1

Location

The Fold - Cafe, Community Farm, Shops, Markets,Venue Space, Nature Trail

A4103 Bransford WR6 5JB United Kingdom

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 4 hours

Join us for a fun-filled day at The Fold - Cafe, Community Farm, Shops, Markets, Venue Space, Nature Trail! Get ready to explore nature, indulge in delicious food, and discover unique treasures at our vibrant community event. Whether you're a foodie, nature lover, or simply looking for a good time, this in-person gathering is perfect for you.

Enjoy wandering the nature trails and views of the Teme while you learn some of the wild edible plants sat in the hedgerows , how to harvest them safely and sustainably, how they can enhance dishes and learn how to re-awaken your senses to the natural world.

Recharging your wild spirit restores the balance many of us lose in the hectic pace we call life in the modern world.

An interest in nature led Chef Alex into wild cuisine while working for an ancestral skills school, teaching game prep, wild cooking, foraging and fermentation amongst other things.

Join us on an outdoor experience that will awaken your senses, learn new skills and have a greater understanding of nature. Followed by a light forage inspired picnic.

Don't miss out on this exciting opportunity to connect with like-minded individuals and enjoy all that The Fold has to offer. Mark your calendars and come join the fun!


Organized by

Learn some of the wild edible plants sat in the hedgerows, how to harvest them safely and sustainably, how they can enhance dishes and learn how to re-awaken your senses to the natural world.

Recharging your wild spirit restores the balance many of us lose in the hectic pace we call life in the modern world.

We will be running a series of stand alone fermentation classes offering the chance to craft new flavours and utilise techniques to more further towards zero waste.