Want to know your cowcumber from your cardoon?

Ever wondered what real butter beer tastes like?

Then join us on the 6th of September at 7pm for a gourmet adventure, as we take a new look at ancient recipes and forgotten ingredients!

In a world of processed food and imported produce we’re taking a leap into the past to explore how we can use old varieties of vegetables, foraged plants and historical recipes to create a delicious dining experience.

Taking inspiration from key periods of history we will showcase dishes at the roots of British cuisine.

Tickets include:

Butter beer on arrival and a glass of mead with dinner.

Thousand year old egg, potage, ginger

Roasted eel, orange, pomegranate
Artichoke bottom tart (v)

Roman bread, herbs, salted cheese

Pudding in a cowcumber

Hogget, fennel, ‘compost’
Compost’, goats curd (v)

Wine pudding with blackberries

Roman nut tart, ricotta, lemon, honey

Additional drinks will be available to purchase at the venue.

The menu whole menu is gluten free and vegetarian options are available on request