Fortnum & Mason is delighted to collaborate with Sitwell Supper Club for a monthly dining programme, where you can experience culinary talent from across Britain without traversing the country.

Each month, William Sitwell, MasterChef judge and Telegraph restaurant critic, will host the event alongside a special guest chef.

We're thrilled to announce that our May guest chef will be Daniel McGeorge of Rothay Manor. Originally from Liverpool, Daniel takes inspiration from the local landscape, with a nod towards a Japanese and Scandi-style. He learnt his craft at some of the finest UK restaurants - including The Bath Priory - and was the 2020 winner of the prestigious Acord Award. In 2021, he won BBC2’s Great British Menu, and was also crowned Champion of Champions.

The evening will be hosted in our newest restaurant, FIELD by Fortnum’s. Fitting perfectly with FIELD’s philosophy of using locally-sourced produce and supporting regenerative farming, Daniel champions local ingredients and works with a team of talented chefs to deliver a 3 AA Rosette dining experience at Rothay Manor, a boutique hotel and restaurant in the heart of Lake District.

At Fortnum's x Sitwell Supper Club with Daniel McGeorge you’ll be welcomed with a glass of Fortnum’s Blanc de Blancs Champagne, and later treated to a stunning 4 course menu with perfectly-paired wines, all selected from Fortnum’s Piccadilly cellars. Diners will also enjoy refreshing Acqua Panna and sparkling San Pellegrino waters.

Ticket price includes:

● Glass of Fortnum’s Blanc de Blancs Champagne on arrival

● 4 course menu cooked by Chef Daniel McGeorge

● Paired wines with each course

Please arrive at 7pm for a 7:30pm start

MENU

Canapes:

Retired Dairy Cow Beef Taco, Tomato Ponzu, Oyster, Sorrel.

St Andrews Cheese & Onion Tart, Caramelised Onion, Rose Pickled Onion, Chive.

Smoked Cods Roe, Seaweed Tapioca Cracker, Ponzu Trout Roe, Sea Purslane, Nori Powder.

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Starter: Korean Fried Chicken Wing

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Fish: Cod, White Asparagus, Sake

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Main : Duck, Turnip, Plum

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Dessert: Rhubarb, Hibiscus, Rice

Seating will be communal, and pre-allocated. Tickets are non-refundable.

Please email Private.Dining@Fortnumandmason.co.uk if:

*You are booking tickets separately to the rest of your party, to ensure that you are seated together. Please email with the names of all lead bookers, by Friday 6 May.

*You have any questions about dietary requirements, please email before booking your ticket(s)

*Tickets are sold out and you would like to be added to the waiting list.

**Unfortunately, we are unable to accommodate any dietary requirements for this supper club. We apologise for any inconvenience this causes**