Back by popular demand, the prestigious Fortnum’s Bar & Restaurant at the Royal Exchange will be indulging their truffle-loving customers with two decadent four course white truffle dinners, during the very peak of the truffle season.

In the al fresco-style surroundings of The Royal Exchange’s majestic central courtyard, and in what The Evening Standard dubbed one of London’s most Instagrammable restaurants, you’ll enjoy a four course menu of twice baked Barber’s cheddar soufflé and white truffle, white truffle risotto and poached brill with vermouth finished with white truffle and Cambridge burnt cream and white truffle. Vegan and vegetarian menus will also be available and our wine experts will be on hand to guide you through the best wines to pair with each dish.

Tables will be limited to ensure the safety of our customers and to maintain appropriate social distancing, so make sure to book your place quickly to avoid missing out. Please remember that government guidelines state that your group (of up to 6) must be from the same household or support bubble, with the exception of business meetings. For more information on the measures we are taking to help keep you safe, please click here.