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Four course wine pairing dinner
Tue 25 October 2016, 19:30 – 22:30 BST
We know a lot of our customers are creatures of habit and rarely go off piste with menu, at the same dribbling at the next tables choices. So we decided to pair a delicious four course menu using our most populars dishes tand teaming up with our friends at Boutinot to compliment them with four spectacular wines.
With an abundance of food and drink, tasting notes to take home so you can recite and impress your friends and the beautiful surroundings of our cosy private dining room The Crypt. We invite you to meet new likeminded friends and spend the evening learning something interesting.
Anti pasti (san daniele ham, Italian fennel, salami, rocket, grilled veg, olives, pecorino, pane carasau, burrata)
Sileni Estates 'The Lodge' Chardonnay 2013, Hawke's Bay, NZ
Mushroom and truffle risotto
Sileni Estates 'The Plateau' Pinot Noir 2013, Hawke's Bay, NZ
Monkfish with dantterini tomatoes, taggiasca olives and capers
Sileni Cellar Selection Syrah 2014, Hawke's Bay, NZ
Vanilla and blueberry cheesecake