We've travelled the back roads, paddled the swamps and been down on the Bayou to bring you a taste of the Deep South.

You give us £20 and we give you three classic Southern dishes...

First up Shrimp & Grits from the Low Country of the Carolinas. Grits get a bad rep but give them enough love (ie butter & cheese) and they'll be a friend for life.

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In the middle, Boudin Blanc - Cajun pork & rice meatballs - with a Creole sauce, fried mac'n'cheese slice and collard greens.

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Bringing up the rear it's Georgia's finest, Peach Cobbler, with Bourbon ice cream & pecan brittle.

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Doors open at 7pm and we'll start serving at 7.45pm. The Dead Dolls Club will be serving their finest moonshine all night.

We'd love everyone to get a taste of this real sweet Southern cooking but if you have any specific dietary requirements then this menu might not be for you as we're not able to offer an alternative. If you're not sure please do email us at franceandnoonan@hotmail.com before you book with any questions.