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French Bistro Classics Hands On Practical Class
Sat 29 April 2017, 09:45 – 15:00 BST
Take a culinary tour through the gastronomic capital of the world and discover why this is one of Richard's very favourite classes to teach. You'll be making duck rillettes, pain de Campagne, rabbit in mustard sauce and an apple jalousie as you find out why chefs revere the French tradition of simple food served in great company. If you need to be tempted further, there's Ille Flottante served at lunchtime, Richard's all-time favourite dessert!
Our hands-on practical classes offer you the chance to develop your kitchen skills, learn new techniques, gain hands-on experience, improve your cooking confidence and have lots of fun. You will learn the best methods to get the best results in the kitchen as you work alongside a chef with four decades of experience who will make cooking simple for you. You'll be able to ask as many questions as you like, in a relaxed atmosphere that's like a home-from-home and you can look forward to cooking, eating, drinking and laughing, as Richard has an anecdote for every occasion!
Students are given expert tuition and recipe sheets with step-by-step instructions as you cook at work stations on a central aisle. Once the hard work is over, it's Richard and the team's turn to cook and serve you lunch, as you relax over a glass (or two) of wine. You then get to take all the fruits of your labour home to share with loved ones.
* All Richard Hughes Cookery School events are available as gifts. Simply select 'gift voucher' or 'gift box' in the check-out process and send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers and £9.00 p&p for gift boxes.