This month, we’re thrilled to share that chef Matthew Ryle will be joining us for our Kitchen Stories series on our 3rd Floor over at Piccadilly.
Matthew Ryle has more than ten years of experience working in renowned global kitchens, including three Michelin-starred Alain Ducasse at The Dorchester (UK), Frioul (Dubai), Isabel Mayfair (UK) and now executive chef of Café François (UK). In his new book French Classics: Easy and Elevated Dishes to Cook at Home, Matthew captures the heart of traditional French home cooking while making it accessible for modern cooks. With ‘Easy’ and ‘Elevated’ dishes, there’s something for everyone - whether it’s a Croque Madame for a quick lunch, a batch of Beef Bourguignon for the freezer, or a show-stopping Steak Diane for date night.
If you’re hungry to learn more, be sure to book your ticket for this event. We can’t wait to see you there!
Standard Ticket - £15.00
Standard Ticket including Book - £41.00
With your ticket you will recieve a welcome drink and some snacks you can enjoy during the talk.
Please email Marketing.Emails@FortnumandMason.co.uk if you have any questions about dietary requirements
If you need to cancel, we can only offer you a refund if you cancel within 72 hours notice of the date your ticket is booked for.
