An insight into the art of French pastry. This challenging but achievable course will help develop a fine hand, patience and knowledge.

Here we show you classical methods which will later allow you the freedom to develop your own ideas, styles and flair.

Join us for this wonderful and rewarding experience to produce your very own box of beautiful patisserie, from scratch.

TYPES OF PASTRY COVERED

Pâte à Choux

Almond Sablé Pastry

Pate Feuilletée (puff)

Pâte Sucrée

SKILLS COVERED

Classical pastry techniques

Fillings and glazes

Piping skills

Organisational skills

Baking and finishing

Professional decoration

WHAT’S INCLUDED

Beverages and biscuits from the bar

75% hands-on practical cookery

Interactive demonstrations

Live feed TV screens to capture expert skills

Professional tuition and qualified advice

Sit-down lunches

Complimentary glass of wine (or non-alcoholic alternative)

Local Dorset ingredients

Use of WhitePepper training kitchen

No weighing up

No washing up

Colour recipe packs to take home

Certificates given on completion of the course