£170.38

Fresh Fish & Sauces Hands On Practical Class

Event Information

Share this event

Date and Time

Location

Location

The Assembly House

Theatre Street

Norwich

NR2 1RQ

United Kingdom

View Map

Refund Policy

Refund Policy

Refunds up to 30 days before event

Event description

Description

Dive into a day where we’ll guide you through selection, preparation, cooking and presentation of our favourite ingredient: fish. One of our most popular courses, we will be preparing the catch of the day: previous classes have featured bass, monkfish, mackerel, skate, bream, grey mullet, hake, salmon, huss, plaice and cod to name but a few. Get as hands-on as you like with scaling, gutting, skinning and filleting and then learn how to serve the fruits of the sea.

Students are given expert tuition and recipe sheets with step-by-step instructions as they cook at their own work stations on a central aisle. Once the hard work is over, it’s Richard and the team’s turn to cook and serve you lunch or afternoon tea, as you relax and reflect with your fellow students over a glass – or two - of wine.

You then get to take all the fruits of your labour home to share with loved ones (after all, the proof is in the pudding. Or the starter. Or the main course…!).

Share with friends

Date and Time

Location

The Assembly House

Theatre Street

Norwich

NR2 1RQ

United Kingdom

View Map

Refund Policy

Refunds up to 30 days before event

Save This Event

Event Saved