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Fresh Fish Wine Wednesday in the Kitchen
Wed 8 November 2017, 19:00 – 21:00 GMT
The ultimate fast fresh flavoursome food. We'll cook whatever's fresh from the market that morning, and match them with the classic seafood wines from across the globe.
Let us lead you into temptation with our food and wine cooking evening, where we show you how to make four simple dishes based around the simple theme of fish and match them with the perfect wine. This kitchen-based class combines an intimate cookery demonstration, a lot of eating and a lot of drinking throughout the evening.
All food and wine is included in the price of the class.
* All Richard Hughes Cookery School events are available as gifts. Simply select 'gift voucher' or 'gift box' in the check-out process and send direct to the lucky recipient! Please note there is a £1.50 p&p charge for gift vouchers and £9.00 p&p for gift boxes.