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From Farm to Fork: The climate impact of our food

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Examining how the journey of our food impacts the climate.

About this Event

Climate impacts occur at every point in the journey of our food. Food production is responsible for 25% of the world's greenhouse gas emissions, though up to a third of this food is wasted, either lost along the supply chain or discarded by retailers or consumers.

In this interdisciplinary session we will hear from leading researchers about the climate impacts of the food supply chain, including sustainable agriculture, consequences for consumer behaviour, and food waste.

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Find out more about how University of Leeds researchers are collaborating with food producers, policymakers and businesses worldwide to develop sustainable food systems in the face of the Earth’s changing climate.

Part or all of this online event may be recorded and shared as part of post-event content online. We will clearly indicate during the session when the recording will commence and end. If you would like to find out more about our recording policy, or opt-out of this activity, get in touch with the team: climate@leeds.ac.uk

Our privacy notice details how we use your data, what we use it for, how we keep it safe and how you can opt out of any data processing activities.

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