Embark on an extraordinary sensory voyage as Adam Simmonds, one of the UK’s most respected culinary talents, partners with the exceptional tea curators of Lalani & Co for an intimate private dining experience like no other.
Hosted in Mauve, the Orient Express-inspired private carriage at Voyage with Adam Simmonds, this exclusive series invites guests to step into a world where storytelling, terroir, and craftsmanship intertwine. Overlooking the iconic St Pancras International, Mauve’s luxurious and evocative setting sets the perfect stage for an evening of exploration and refinement.
Throughout the evening, Chef Adam Simmonds—renowned for his modern, precise culinary approach rooted in Scandinavian simplicity—will personally present each course alongside his team, offering a rare chef’s table experience. Each menu has been thoughtfully curated to complement a hand-selected series of extraordinary teas from Lalani & Co, poured and narrated by the team behind one of the world’s most respected tea houses.
Founded 15 years ago by Jameel Lalani, Lalani & Co is a boutique tea merchant specialising in exceptional, single-batch teas from family-run gardens across the globe. From training the butlers at Buckingham Palace to supplying some of the world’s finest restaurants, Lalani & Co brings a level of tea mastery and terroir storytelling that perfectly echoes the ethos of Voyage.
Join us as we traverse a new dimension of fine dining, where tea becomes an equal partner in the plate-to-palate experience.
SAMPLE MENU
Welcome Drink Matcha Tonic
Scallop with fermented tomato juice, almond and green strawberries
paired with Miyazaki Oolong
Lobster with razor clams, caviar and nettle sauce
paired with Kamairicha
Lamb with morel mushroom, lamb tartare and lovage puree
paired with Supermuscatel Darjeeling
Pearl Barley, Chocolate Ganache, Hazelnut and Pear
paired with Cherry Black
Spaces are limited.Reserve your seat aboard the most refined gastronomic journey of the season.
