From the Ground Up - Why Sustainable Farming Matters
Event Information
About this Event
This is the first in a series of three food themed sessions looking at the 'carbon on your plate' where we welcome guest speakers from the farming community.
Speakers include;
John Pawsey, Shimpling Park Farms Limited
Kate Adams, National Farmers Union (NFU) Adviser
Rob Ruddock, Blue Coats Farm, Harrogate
Jo Olner, Blue Coats Farm, Harrogate
This event will help to show how farmers are having to adapt to the changing climate and that its possible for farms to reduce their carbon emissions, whist benefitting biodiversity and climate resilience. Attendees might like to view the video "Virtual organic farm walk: Challenges of net zero" ahead of the event. The virtual walk starts at around 18' 30" from the beginning.
Following the speaker presentations there will be an open Q&A session.
To access this event please use the following Zoom details:
Join Zoom Meeting: https://us02web.zoom.us/j/83158798665?pwd=azBQWWlRai9Fd0ZFWFFnS3NwU1hVUT09
Meeting ID: 831 5879 8665
Passcode: ZCHFood
Biographies
John Pawsey, is a fourth generation farmer from Suffolk and is a Director of Shimpling Park Farms Limited. The farm is mixed with 650 hectares of arable land and 1,000 New Zealand Romney breeding ewes on Hanslope series chalky boulder clay. John also farms an additional 980 hectares for neighbouring farmers under farm management contracts. All the farms are managed organically with the first farm being converted to organic production in 1999. Crops grown on the farm feature an array of legumes, cereals ranging from oats to spelt as well as some speciality crops including quinoa and buckwheat. Diversifications on the farm include a HLS Scheme, commercial and domestic rentals and various renewable energy projects including a photovoltaic array and 3 wood chip boilers.
Kate Adams, has recently joined the NFU North East as an Environment and Land Use Advisor. With a background in Plant Protection Products regulation, Kate joined the NFU from the Chemical Regulation Division of the Health and Safety Executive in November. In the role, Kate works closely with farmers to provide skilled professional guidance and technical support on a range of environmental, land use, climate change and planning issues affecting farmers and growers across the region.
Rob Ruddock, grew up helping on his grandparent’s and neighbour’s farms and followed this up by going to agricultural college.
Jo Olner, grew up at Beckwith Cottage Farm Harrogate but moved south to study and work. Moving back to Harrogate in 2001 she started rearing cows and selling beef boxes direct to the public.
Rob and Jo now live and farm with their own family at Blue Coats Farm, where their efforts to encourage biodiversity make their farmland distinctive from neighbouring fields, however there are many challenges in running a viable livestock business in this way.