£25

Fruits of the Forage - Wild Food Supper Club at Gray's Larder

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Gray's Larder

123 Manchester Road

Manchester

M21 9PG

United Kingdom

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Our taster menu demonstrates the vibrant diversity of wild food, crafted from fresh locally foraged produce and complimented by wild preserves from our pantry. Each course is designed to make wild ingredients the stars of the dish. By showing you plant samples you will learn about wild food and understand the journey of each dish from plant to plate.


Wild Tasting Menu

Wild Watercress & Fava Bean Soup

Cherry blossom oil & cob nut dukkah

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Piri-Piri Wood Pigeon

Ground elder tabbouleh, nettle chapati, wild garlic yoghurt & hogweed curry chutney

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Roasted Hogget

Salsa verde, wild garlic croquettes, pickled sea purslane & wild greens

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Northern Lemon Sorbet

Frozen apple & spruce tip vodka

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Dandelion Glazed Cinnamon Bun

Roasted dandelion root ice cream, chocolate dandelion leaves & cob nut crumble

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Veggie Alternatives

Pigeon - Charred Broccoli & Halloumi

Hogget - Carlin Pea & British Quinoa Roast

Notable Wild Edibles of the Evening

Cherry Blossom - Taste of almonds

Cobnut – Heritage cultivated variety of hazelnut, delicacy of the Victorians

Ground Elder - Served in the best restaurant in the world

Hogweed - common wild spice tastes of coriander & cardamom

"Northern Lemon" Quince – the forbidden fruit Eve picked from the Garden of Eden

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Date and Time

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Gray's Larder

123 Manchester Road

Manchester

M21 9PG

United Kingdom

View Map

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