Fruits of the Forage - Wild Food Supper Club at The Poachers Inn
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Fruits of the Forage - Wild Food Supper Club at The Poachers Inn

Fruits of the Forage - Wild Food Supper Club at The Poachers Inn

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The Poachers Inn

95 Ingersley Road

Bollington, United Kingdom

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Event description

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Fruits of the Forage bring you an evening of feasting on wild food. Our forager chef Ben Limb has created an increadible six course menu  to show you the amazing flavours to found in the wild. Crafted from fresh locally foraged and homegrown produce and complimented by wild preserves from our pantry, each course is designed to make wild ingredients the stars of the dish. We will show you plant samples and give a brief talk on the plants virtues connecting you to the wild elements of each dish. The Poachers is a traditional pub full of character and serving a selection of local real and craft ales.

Menu

Wild amouse bouche

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Starter

Potted rabbit

(V) Wild mushroom pate 

with Dam Sloe chutney and wild seed sourdough

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Main

Game and Damson tagine

(V) Butternut squash and seabeet tagine

With ground elder tabbouleh, hogweed seed flatbread and hogweed curry chutney

Wild Petit four

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Desert

Cobnut and autumn fruit frangipaine tart with pear sorbet and cobnut crumble

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Location

The Poachers Inn

95 Ingersley Road

Bollington, United Kingdom

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