Fruits of the Forage bring you an evening of wild food. Our forager chef Ben Limb has created an incredible five course menu to show you the amazing flavours to found in the wild. Crafted from fresh locally foraged produce and complimented by wild preserves from our pantry, each course is designed to make wild ingredients the stars of the dish. We will show you plant samples and give a brief talk on the plants virtues connecting you to the wild elements of each dish. Our menu will be rooted in season and tradition while exploring the diversity of modern cuisine.
Menu to be released.