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Fruits of the Forage - Wild Food Supper Club at The Poachers Inn

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The Poachers Inn

95 Ingersley Road

Bollington

SK10 5RE

United Kingdom

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Our seven course taster menu demonstrates the vibrant diversity of wild food, crafted from fresh locally foraged produce and complimented by wild preserves from our pantry. Each course is designed to make wild ingredients the stars of the dish. By showing you plant samples you will learn about wild food and understand the journey of each dish from plant to plate.

April Tasting Menu
- Wild Watercress & Fava Bean Soup -
Spring blossoms & cobnut dukkah

- Piri-Piri Wood Pigeon -
Ground elder tabbouleh, nettle chapati, wild garlic yoghurt & hogweed curry chutney

- Roasted Cheshire Hogget -
Wild herb salsa verde, wild garlic croquettes, pickled sea purslane & jack-by-the-hedge


- Northern Lemon Quince Sorbet -
Frozen russet apple & spruce tip vodka

- Dandelion Glazed Cinnamon Bun -
Roasted dandelion root ice cream, chocolate dandelion leaves & cobnut crumble


- Sea Buckthorn Truffle & Wild Herb Tea -
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- Vegetarian Alternatives -
Pigeon - Charred Broccoli, Sea Beet & Halloumi
Hogget - Carlin Pea & British Quinoa Roast


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Date and Time

Location

The Poachers Inn

95 Ingersley Road

Bollington

SK10 5RE

United Kingdom

View Map

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