£30

Fruits of the Forage - Wild Food Supper Club at The Poachers Inn

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The Poachers Inn

95 Ingersley Road

Bollington

SK10 5RE

United Kingdom

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Our seven course taster menu demonstrates the vibrant diversity of wild food, crafted from fresh locally foraged produce and complimented by wild preserves from our pantry. Each course is designed to make wild ingredients the stars of the dish. By showing you plant samples you will learn about wild food and understand the journey of each dish from plant to plate.

MAY TASTER MENU

- Fruits of the Forage Ramen -

Nettle noodles, penny bun mushroom broth & wild garlic kimchi

- Macclesfield Trout Terrine -

Gooseberry surprise chutney, dandelion leaf salad & dock seed crispbread

- Wild Rabbit & Bollychetta Ballotine -

Pease pudding, bush-kale, hogweed & carrots

- Watermint Sorbet -

Lavender infused white rum & spring blossoms

- Dandelion & Golden Vegetable Cake -

Cheshire cheese ice cream, dandelion syrup & candied cobnuts

- Damson Dark Chocolate Truffle & Wild Herb Tea

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- Vegetarian Alternatives -

Macclesfield Trout Terrine - Terrine Forestiere

Ballotine - Cheddar, Leek, Potato & Wild Garlic Parcel

Notable Wild Edibles of the Evening

Nettle – High iron, vitamin rich, pop-eye effect

Spring Blossoms – Prunus blossoms taste of bitter almond

Dandelion Syrup – taste of spring nectar “honey”

Sea buckthorn – Super fruit among super fruits

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Date and Time

Location

The Poachers Inn

95 Ingersley Road

Bollington

SK10 5RE

United Kingdom

View Map

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