£32.85

Fruits of the Forage - Wild Food Supper Club - February

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Location

The Poachers Inn

95 Ingersley Road

Bollington

SK10 5RE

United Kingdom

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Refund Policy

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Refunds up to 7 days before event

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Come and join Fruits of the Forage at The Poachers Inn, Bollington and let Forager Bert & Chef Ben lead you on a wild culinary adventure thorough our hedgerows and meadows as we embark on our Februray Wild Food Supper Club. Each course is designed to show you the diversity of wild food and also give you an insight into some historical ingredients and recipes. Throughout the evening FOTF head forager Bert Thorneycroft will teach you about foraging in Great Britan and tell tales of ancient folklore & tradition which are tied to the wild plants you will be enjoying. Much of our menu will be foraged and where not we use the most local produce available.

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Winter Root & Quince Tagine
Hogweed flatbread & curry chutney

Soused Mackerel
Dock seed & rye toast, creme fraiche, pickled garlic buds
& dandelion capers

Wild Greylag Goose Breast
Pressed potato, cider sauce & crab apple red cabbage

Fruits of the Forage Sorbet & Wild Liqueur

Foraged Fruit Pudding
Frozen damson yogurt, walnut & rye crumble

Crab Apple Jellies & Wild Herb Tea

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Date and Time

Location

The Poachers Inn

95 Ingersley Road

Bollington

SK10 5RE

United Kingdom

View Map

Refund Policy

Refunds up to 7 days before event

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