We meet at Hounslow West tube station at 10.30am and begin with a brief shopping trip to the local Indian shop to learn how to select specialist ingredients.
A dosa is a south Indian pancake that is served mainly for breakfast but also throughout the day. There are many varieties of dosa made in different states of the south. The most common one is made from a fermented batter of rice and lentils. Others are made with rice flour, lentils and beans, semolina or other flours.
In this hands on class, you will learn to make three types of dosa- from fermented batter, from soaked and blended mung beans and a quick one from semolina. We will make the accompanying chutneys, lentil soup and a potato stuffing that makes a plain dosa into a ‘masala dosa’. We will also make another popular breakfast food- Upma, a soft semolina cake.
You will learn how to ferment batter, what the consistency of the batter should be and the technique of spreading the batter to create crisp or spongy dosas.
Dosa, Aloo Bhaji (spiced potatoes to stuff the dosa), Kothimbiri Chutney (Fresh coriander chutney), Lasne Chutney (Garlic and coconut chutney), Pesarattu (Green mung bean dosa), Sambhar (Spiced lentils with vegetables), Semolina Uttappam (Chunky semolina dosa), Upma (Savoury, spiced semolina)
Are there ID requirements or an age limit to enter the event?
The course is open to 18 year olds and above.
What are my transport/parking options getting to the event?
Hounslow West is 25 minutes away from Central London on the Piccadilly Line. There is free car parking in the Hounslow West staion car park.
What can/can't I bring to the event?
Everything you need for the course will be provided.
Where can I contact the organiser with any questions?
You can contact Monisha at firstname.lastname@example.org
Is my registration/ticket transferrable?
No unfortunately not, as we will be taking into account any food allergies/intolerances of all the participants.
Can I update my registration information?
Yes you can.