Full Day Indian Breads Course

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Full Day Indian Breads Course

Learn to cook a variety of Indian breads from naans to parathas, poories and even a vegan flatbread

By Cooking With Monisha

Select date and time

Sun, 19 May 2024 10:30 - 15:30 GMT+1

Location

Hounslow West London

cranston close HOUNSLOW tw3 3dq United Kingdom

Refund Policy

Contact the organiser to request a refund.

About this event

We meet outside Hounslow West tube at 10.30 am.

Contrary to popular belief, people in India do not eat naans on an everyday basis. Each region has its own selection of breads made from wheat, rice, millet and other grain flours. Breads are used to scoop up curries or if more hearty, then eaten on their own with plain yoghurt.

In this class you will learn how to knead a dough, roll out or shape various breads, prove a dough with yeast, the technique of making stuffed breads, how to puff up fried poories and much more. We will also make an accompanying curry to eat with the breads.

Many people find working with their own rolling pin easier- if this is the case, please bring your rolling pin to the class.

Typical recipes-

Rotis, Oven cooked Naan, Masala Poories (fried puffy bread), Mint Laccha paratha (many layered bread), Garlic and Chilli Paratha (potato stuffed bread), Accompanying curry



Please let us know of any food allergies/intolerances


FAQs


Are there ID requirements or an age limit to enter the event?

The course is open to over 18 year olds.


What are my transport/parking options getting to the event?

The Piccadilly Line serves Hounslow West which is 35 minutes away from Central London.


What can/can't I bring to the event?

Everything you need will be provided.


Where can I contact the organiser with any questions?

You can email Monisha at monisha@cookingwithmonisha.com


Is my registration/ticket transferrable?

No, as we will be taking into account any food intolerances/allergies of participants

Can I update my registration information?

yes


What's the refund policy?

Cancellation policy (please see FAQs on www.cookingwithmonisha.com)

If you cancel over 2 weeks before the start of the course you can choose an alternative date or course of an equivalent value. If you cancel within 2 weeks of the course, no transfers are permitted and you will forfeit your place.


Organised by

Cooking With Monisha is a London based Indian cookery school run by award winning cookery author and chef Monisha Bharadwaj. The cookery school has been running for the past 15 years. Monisha trained as a chef at the prestigious Institute of Hotel Management, Mumbai and along with doing TV and radio, has been teaching her easy style of cooking all over the UK since then.

£149