We meet at Hounslow West tube at 10.30 am and visit the local Indian shop to learn about ingredients.
Indian street food is easy to make and assemble and can served as a snack or as a main meal for the family of while entertaining. Learn to combine the sensational hot, sweet, spicy flavours and crisp and silky textures in this fun, hands on class.
Much of street food in India is vegetarian due to the extreme outdoor heat, the strict rules that forbid the mixing of ‘non vegetarian’ and vegetarian foods (so that street stalls can cater to the maximum number of customers- even those that follow the strict rules) as well as because people want to eat on the go and choose foods that are quick to cook.
Sev poori (crisp flour biscuits topped with potatoes, chutneys and crisp gram flour straws), Sweet tamarind Chutney, Hot mint and coriander chutney, Aloo Tikki Chaat (Potato cakes with a spicy chickpea curry, yoghurt and chutneys), Vegetable pakoras (fritters made with seasonal vegetables), Pav Bhaji (Bread rolls served with a spiced, crushed vegetable curry), Fruit Chaat (fruit salad with Indian spices)
Please let us know of any food allergies/intolerances
Are there ID requirements or an age limit to enter the event?
The course is open to over 18 year olds.
What are my transport/parking options getting to the event?
The Piccadilly Line serves Hounslow West which is 25 minutes away from Central London.
What can/can't I bring to the event?
Everything you need will be provided.
Where can I contact the organiser with any questions?
You can email Monisha at email@example.com
Is my registration/ticket transferrable?
No, as we will be taking into account any food intolerances/allergies of participants
Can I update my registration information?