Actions and Detail Panel
Full Day Indian Vegetarian Cookery Course
Sun 22 January 2017, 10:30 – 15:30 GMT
We begin with a brief shopping trip to the local Indian shop to look at how to select ingredients.
We will then learn to make 8 delicious dishes from around India, creating a meal that is varied, healthy and super delicious. You will go away knowing how to create curry sauces from scratch and how to add twists to the recipes to create your own versions.
We then start our hands on cooking class where we cook 8 dishes that we sit down to eat at the end of the session. These are Naan, Sweet and Sour Gujarati Dal, Curried Black Eyed Beans, Spinach with Cottage Cheese, Fire Roasted Aubergine with spices, Cauliflower and Coconut Curry, Cucumber and Mint raita with toasted cumin.
Are there ID requirements or an age limit to enter the event?
The course is open to 18 year olds and above.
What are my transport/parking options getting to the event?
Hounslow West is 25 minutes away from Central London on the Piccadilly Line. There is free car parking in the Hounslow West staion car park.
What can/can't I bring to the event?
Everything you need for the course will be provided.
Where can I contact the organiser with any questions?
You can contact Monisha at email@example.com
Is my registration/ticket transferrable?
No unfortunately not, as we will be taking into account any food allergies/intolerances of all the participants.
Can I update my registration information?
Yes you can.