£70

Multiple Dates

FUN WITH SAUSAGES

Event Information

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Date and Time

Location

Location

The Ginger Piggery

Boyton

BA12 0SS

United Kingdom

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Refund Policy

Refund Policy

No Refunds

Event description

Description

A hands on fun course with our butcher, exploring the intriguing process of home sausage making, from butchering the meat to stuffing the skins. After completing the sausage making course you will understand the importance of fine ingredients and craftsmanship, and will be well equipped to create some delicious sizzling sausages in your own home.

Duration: 10:00-13:00

Welcome: Meet our butcher who will welcome you with tea or coffee on arrival, a brief health and safety chat and discussion about people are wanting to learn about the fun of sausage making.

The Course: This kicks of with donning a white coat, apron and hair net before we venture into the butchery, we will look at the cuts of meat that go into a suasage. A brief look at safe knife skills and the equipment needed to make sausages.

You will get the chance to deisgn your own sausage recipe if you want to or use one of ours, we will mince the meat, blend the mix and stuff the sausage stuffer to fill the sausage skins. You will then get very hands on stuffing sausages and then finally learn how to link them all up.

At the end you will go home with a batch of your own hand made sausages.

This course can be as serious or as much fun as you like...

Skills

Knife skills

Spice blending

Seasoning

Sausage stuffing

Linking sausages

FAQs

What about Parking?

Plenty of parking is available on site.

What can I bring into the event?

Yourself

How can I contact the organiser with any questions?

Email: info@humblehog.co.uk

What's the refund policy?

7 days prior to the event, while we offer no financial refund we do offer a place on an alternative course.

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Location

The Ginger Piggery

Boyton

BA12 0SS

United Kingdom

View Map

Refund Policy

No Refunds

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